SIMPLE SUPPER

4 servings

389 calories per serving

8 spring onions

250g pak choi

2 cloves garlic

fresh ginger

1 tblsp hoisin sauce

1 tblsp Patkas Mild Curry Paste

1 tsp olive oil

½ kallo veg stock cube or 1 tsp marigold bouillon dissolved in 250 ml water

1 tsp cornflour dissolved in a little water

25 g rice noodles per serving

• Slice pepper, pak choi and spring onions
• Add chopped garlic and ginger
• Fry in olive oil until veg are just tender
• Add hoisin sauce, curry paste and stock dissolved in water
• Cut salmon into chunks and add to vegetables
• Simmer for a few minutes until fish is cooked
• Stir in cornflour and water to thicken sauce
• Serve with rice noodles cooked as packet instructions